The Miami RedHawk hockey team, guided by Executive Chef Enrico Blasi, invites you to Rico’s Ristorante
! This popular annual event features dinner prepared by the ice hockey team at Bell Tower Place January 10, 2017 from 5:30-8:00 PM.
This event is open to everyone, so be sure to bring all your Miami hockey friends!
If you want to pay by credit/debit card, you must register online before January 9. Only cash or check will be accepted at the door. Just $10/adult and $5/child.
We can’t wait to see you at Rico’s Ristorante!
The calendar just turned to November, and your Miami University Blue Line Club is already thinking about January.
Our annual tradition returns again on January 10, 2017, when the Miami hockey team will serve dinner to members of the Oxford community at Rico’s Ristorante. Bring the entire family and share a meal with your fellow Miami RedHawk Hockey fans.
We also will be conducting its annual game worn jersey auction once again this year. There will be two sale dates – January 27 and 28 – with approximately half of the jerseys being auctioned on each date.
The Miami University Blue Line Club looks forward to your participation in these exciting events and we hope to see you soon at Steve “Coach” Cady Arena for another Miami victory!
Thanks to the Knolls of Oxford for hosting our picnic and thank you to everyone who attended this great event!
The Miami University Blue Line Club is excited about the upcoming RedHawk hockey season. We are planning events
to support the Miami ice hockey program and we hope you’ll be a part of our success
Continue reading “BLC 2016-17 Events Planned”
Join the Blue Line Club from 4-7 PM on Sunday, September 25, 2016
for a picnic meal at the Knolls of Oxford with the 2016-2017 Miami University RedHawk hockey team and coaching staff.
Join, renew, or increase your Blue Line Club membership now or at the event and get your picture taken with a player or coach!
The cost to attend the picnic is $15 per adult and $10 for children 12 and under. Join the BLC and make your picnic reservations online now by September 19, 2016.